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Bratwurst Recipes


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Bratwurst [ BRAHT-wurst; BRAHT-vursht ] is German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway ( regions of German make and season their bratwurst differently ). Though it is now available precooked, bratwurst is generally found fresh and must be well grilled or sautéed before eating. It can be roasted (Roast Bratwurst; rost bratwurst), boiled (usually in beer), grilled, panfried, and much more. It can be eaten with mustard, grilled or sauteed onions, grilled or sauteed peppers, sauer kraut, but is best naked. If you are on the go in Germany Roast Bratwurst (rost bratwurst) is served on a bun called broetchen, usually with senf (aka spicy german mustard) from a local Imbiss (food stand). In most cases it is served with a side order of pommes frites (french fries) and mayo. At a home in Germany it can be served with kartoffeln salad (german potato salad), rote kohl (red sauer kraut), amd many other sides.

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Start Here for many great Bratwurst Recipes

Bratwurst House

All Recipes - Bratwurst

Braised with Apples, Cabbage, and Carrots

Cooking Bratwursts in Beer
The perfect first step before the BBQ

Gegrillte Bratwurst

Germany Bratwurst

Cabbage & Bratwurst

Bratwurst Sandwiches With Onion-Mustard

SYRACUSE’S Bratwurst with Sauerkraut

Bratwurst Simmered in Beer and Grilled

Bratwurst Wisconsin Style

Multiple Bratwurst Recipes

Grandmas Bratwurst Recipes

German Cookbooks

German and Viennese Cooking
The Cooking of Germany
German Cooking Savory German Dishes Prep
The Art of German Cooking
German Cooking Made Easy
McCall's Introduction to German Cooking
German Cooking

Cooking the German Way




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